Heart Rock Coffee is our combination of our two favorite things: collecting heart-shaped rocks from around the world on our travels and drinking the freshest coffee we can get our hands on.  For us, that led to roasting coffee ourselves.  We started roasting for ourselves several years ago and that led to roasting for family and friends – and then more friends – and more friends….

Right now, we’re working to get the business up and running again here in the US, now that we’ve settled into a home.  Tricia currently roasts on her new Mill City 1kg roaster, and is having a blast adjusting to it from her previous electric roaster.  With the small machine, she’s able to enjoy the sights, sounds, and smells of the roasting process much more than on a larger machine.

We’re happy to have a great source of specialty-grade coffee so that we can offer a variety of coffee to meet everyone’s interest.  We hope you enjoy it as much as we do!